With its 450 seats, the self-service Tignousa welcomes you inside or on its large terrace offering a panoramic view of the entire Val d’Anniviers. Summer and winter, the kitchen will satisfy both small appetites and gourmets.

See the menu

Table service

The Table Service area of Tignousa offers neat cuisine at the foot of the slopes (only during the winter season). Come and discover Chef Jérémy’s meat specialties: tartars, hot stones and meat fondues…

Opening dates 23-24:

  • Open every day from December 25 to January 7 and from February 8 to March 4
  • Open Thursday to Sunday from January 8 to February 7 and from March 5 to March 31

PDF Menu

Let yourself be tempted by specialties prepared just for you.

See the menu


We are happy to prepare more elaborate evening menus on request:

  • Cheese Fondue Menu (supplement of 5CHF per person)
  • Raclette menu (supplement of 10CHF per person)
  • Meat fondue menu (supplement of CHF 19 per person)"
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