Eat

Self-service

With its 450 seats, the self-service Tignousa welcomes you inside or on its large terrace offering a panoramic view of the entire Val d’Anniviers. Summer and winter, the kitchen will satisfy both small appetites and gourmets.

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Table service

The Table Service area of Tignousa offers neat cuisine at the foot of the slopes (only during the winter season). Entrecôte parisienne, fondue au vacherin Mont d’Or, filet de boeuf, Chef Jérémy will satisfy you.

PDF Menu

Let yourself be tempted by specialties prepared just for you.

See the menu

SPECIAL MENUS

We are happy to prepare more elaborate evening menus on request:

  • Cheese Fondue Menu (supplement of 5CHF per person)
  • Raclette menu (supplement of 10CHF per person)
  • Meat fondue menu (supplement of CHF 19 per person)"
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