Eat
Self-service
With its 450 seats, the self-service Tignousa welcomes you inside or on its large terrace offering a panoramic view of the entire Val d’Anniviers. Summer and winter, the kitchen will satisfy both small appetites and gourmets.
Table service
The Table Service area of Tignousa offers neat cuisine at the foot of the slopes (only during the winter season). Come and discover Chef Jérémy’s meat specialties: tartars, hot stones and meat fondues…
Table service is available from December 19, 2025 to March 15, 2026. Open daily in high season and from Thursday to Sunday in low season.
SPECIAL MENUS
We are happy to prepare more elaborate evening menus on request:
- Cheese Fondue Menu (supplement of 5CHF per person)
- Raclette menu (supplement of 10CHF per person)
- Meat fondue menu (supplement of CHF 19 per person)"